7 Foolproof Tips To Make And Store Crispy Namkeen At Home
By Risha Ganguly
September 19, 2023
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Namkeen are Desi snacks that you can have whenever and wherever. Mathri, nimki, mathiya and all those delicious snacks are now easy to make and store. Here are 7 tips to do that.
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Quality Ingredients
Start with fresh, high-quality ingredients like besan (gram flour), rice flour, and spices for the best results.
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Even Mixing
Ensure thorough mixing of the dry ingredients to distribute spices evenly.
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Oil Temperature
Fry namkeen in hot but not smoking oil to achieve crispiness without burning.
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Fry in Batches
Avoid overcrowding the frying pan; fry in small batches for even cooking.
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Remove Extra Oil
Place fried namkeen on paper towels to remove excess oil.
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Complete Cooling
Let namkeen cool completely before storing to maintain crispness.
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Airtight Storage
Store in airtight containers, with tight lids to prevent moisture absorption.
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