7 Foods Humans Get From Animals & Their Nutritional Value

By Krati Purwar

August 16, 2024

Animals are not just crucial to the ecosystem but also help humans sustain their lives. They provide many food products that keep the human race alive and running every day. Here is a list of foods that humans get from animals. 

Lard & Tallow

Lard and tallow are rendered fat that are extracted from red meat, mutton, and pigs. These are often used in baking, cooking, frying, and making soups.

Honey

Honey is sugar in its natural form which is produced by bees from the nectar of flowers. It is anti-inflammatory and good for skin, and overall well-being.

Seafood

Fish, crabs, caviar, octopus, squid, lobster, etc. are aquatic animals which are an integral part of coastal cuisines across the globe. They are rich in omega-3 fatty acids.

Meat

When it comes to foods from animals, how can you not count meat? Mutton, chicken, red meat, turkey, duck, etc. are consumed around the world for their health benefits.

Dairy Products

People started keeping animals like cows, buffaloes, and goats because they could produce milk, which was used to make ghee, butter, paneer, buttermilk, cream, and cheese.

Sauces

In Asia, animals are used to prepare special kinds of sauces. For example, a fermented item is prepared with fish and a dark sauce is prepared from oysters.

Poultry

In poultry, eggs from duck, quail, and hen are used in cooking a variety of delicacies, including desserts. They are also used in skin and hair care.