7 Food Trends To Look Forward To In 2024
By Bhavana Verma
January 2nd, 2024
Image Credit: Freepik
2023 saw the emergence of numerous new food trends, and in 2024, the race continues with emerging food artists, chefs, and influencers, introducing new ingredients and transforming eating experiences. Check out some top food trends you'll see everywhere this year.
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Mouthwatering Mashups
In 2024, hybrid food fusions will continue evolving, introducing new dishes such as burger quesadillas and pizza pot pies, inspired by food influencers and innovative ingredients.
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Solo Dining
The solo dining trend will gain popularity this year with the growing trend of solo travelling, as restaurants can be seen adapting their menus to include smaller plates.
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Less Processed Plant-Based Meals
In 2024, companies aim to reduce processed plant-based meat dishes, promote veganism and attract more people to adopt plant-based alternatives, all led by vegan influencers.
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India Embracing Korean Food
In 2023, Asian food obsession led to a surge in Korean food establishments, with 2024 expected to see a significant boom in India's Korean food scene and globally.
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Low Alcohol Beverages With Tropical Flavours
Last year's artful drinks and low-alcohol spirits bring hope for tropical flavours. Island-inspired flavours like coconut and pineapple join this trend for non-alcoholic enjoyment.
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Growing Interest In Buckwheat
Buckwheat, a nutty, nutritious grain, is set to gain prominence in 2024, offering a gluten-free alternative, improved soil health, and potential for plant-based milk and porridge production.
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Rising Usage Of Millets
This year, restaurants could be seen incorporating millets into their menus, blending regional and local culinary traditions. This highlights the growing prominence of millets in the food scene.
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