By Bhavana Verma
August 25, 2024
Curry is the soul of India. Whether the dish is vegetarian or non-vegetarian, curry can make every recipe mouthwatering. Even with boiled eggs, simmering them in delicious curry can change the whole dimension of the curry. Learn about the popular egg curry dishes from across India.
Classic egg curry that features tomato-onion gravy seasoned with garam masala, turmeric, cumin and several spices.
A Bengali speciality where eggs are fried golden and simmered in tomato-based gravy flavoured with ginger, cumin, cinnamon and garam masala.
Featuring the coastal elements, Kerala-style egg curry features a coconut milk-based gravy with curry leaves and chillies.
With its bold and robust spices, Punjabi dhaba-style egg curry is cooked in a generous amount of butter and flavoured with lots of spices.
Adding a fiery Chettinad twist to the curry, this variation uses fennel seeds, black pepper, and red chillies as main spices.
Bringing the Saoji fire to the recipe, Maharashtrian rassedar egg curry uses coconut-based green with traditional regional spices and hints of goda masala.
Adding the elegance of Goan flavour to the curry, this egg curry variation is flavoured with tamarind and kokum for a tangy twist.