By Smriti Dey
January 24, 2024
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This is the time when onions are seasonally grown on different farms. There are different stages when roots, fruits, and stems can harvest onions. Apart from garnish, there are many kinds of onion-green dishes that you can enjoy feeling comfy and warm this winter.
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Want something simple? You can stir-fry onion greens with your favourite vegetables.
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Add chopped onion greens to the pancake batter. This is popularly eaten in Korea as a famous side dish.
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Toss boiled noodles with sautéed garlic and fresh onion greens for a perfect Chinese noodle dish.
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Whip up a frittata with onion greens, eggs, and your choice of cheese. You can also add garlic greens to enhance the flavour.
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Thread onion greens onto skewers and grill until charred. It is unique but tasty!
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Mix lots of sautéed onion greens with potatoes and fish broth. It makes a comforting soup, perfect for cold evenings.
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Mix chopped onion greens with cheese and stuff into mushrooms before baking for these delicious appetisers. Try it out today!
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