By Shireen Jamooji
January 3, 2023
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India’s coastline is replete with gorgeous local seafood and across the country, different states have emerged with unique and tasty fish curries. Here are a few you can try.
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A delightful part of Goan cuisine, Caldine masala is crafted with a blend of onions, pumpkin seeds, coconut milk extract, and a medley of spices. The resulting yellow curry is gently spiced and wonderfully creamy.
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In this Bengali creation, fish is first fried in mustard oil and then simmered in a luscious yoghurt sauce infused with ginger paste, cinnamon, and cardamom. The outcome is a rich and flavorful dish.
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Hailing from traditional Kerala cuisine, Meen Mappas features fish cooked in a blend of turmeric, curry leaves, green chillies, and coconut milk which showcases the culinary heritage of the region.
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A popular Andhra-style delicacy, Fish Pulusu involves simmering fish in a spicy and tangy stew. This delectable creation is best enjoyed paired with rice, offering a burst of flavour with every bite.
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This thick fish curry from Kashmir boasts a delightful combination of mustard oil, ginger powder, fennel powder, and asafoetida.
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A blend of coconut and tomatoes defines the Malvani Fish Curry. The vibrant red curry, enriched with the essence of rohu fish, offers a tangy yet creamy taste that lingers on the palate.
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In Assamese cuisine, this is a favourite fish curry. Made with fish and yam in a sour kokum curry, the dish brings out local fish, with "tenga" or sourness being a defining characteristic.
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This culinary delight from the region is infused with turmeric, curry leaves, green chillies, and coconut milk. It combines the richness of coconut with the freshness of seafood in a harmonious blend.
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