By Ujjainee Roy
January 5, 2024
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You can make some delectable festive dishes with urad dal, be it halwa, laddoo or something else. Urad dal can be cooked down to a runny or pourable consistency which can easily be used to make sweets or savouries. Here are some great ideas for using urad dal for festive recipes
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The deep-fried bread is made with a dough that includes urad dal, which is usually mixed with some other softer dal varieties like moong and chana. It's a festive dish that’s often served during religious festivals alongside aloo ki sabzi or jalebi
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The rich and decadent dessert is made by roasting urad dal flour in ghee and then adding sugar, milk, and cardamom. It has a velvety and tender fudge-like texture and a slight crunch from the nuts
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Roast urad dal until golden brown and grind it into a fine powder. Mix the powdered urad dal with ghee, powdered sugar, and cardamom powder. Shape the mixture into small round ladoos. Garnish with chopped nuts
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Roast urad dal and grind it into a fine powder. In a pan, cook the urad dal powder with ghee, sugar, and a bit of milk until it thickens. Spread the mixture on a greased tray, let it cool, and cut it into diamond-shaped pieces.
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Make these delicious sweet bites by mixing urad dal powder with melted jaggery, ghee, and cardamom powder. Shape the mixture into small balls and let them cool before serving
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Cook urad dal until soft and then mash or grind it. In a pan, mix the mashed urad dal with milk, sugar, and cardamom powder. Cook until it thickens into a creamy kheer. Garnish with chopped nuts.
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Roast urad dal until golden brown, grind it into a powder, and mix it with grated coconut. In a pan, cook this mixture with condensed milk until it thickens. Shape into small ladoos and garnish with coconut flakes.
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