By Bornika Das
January 11, 2024
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In the aromatic world of Indian cuisine, fennel occupies a special position by including a subtle yet distinctive flavour to a number of dishes. Fennel unfolds a vibrant tapestry exuding anise-like charm. Enjoy the saunf wali chai to fennel-infused dhokla to surprise the senses with the flavour of the spice. Here are some of the dishes made of fennel seeds. Take a look:
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In this beverage, the fennel seeds are infused in the chai with traditional tea ingredients. The fennel infuses the chai with soothing aroma.
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Also called fennel-flavoured chicken curry, murgh saunfiyana is a succulent curry where fennel seeds lead an aromatic magic. The anise-like undertones complement the rich spices.
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Try out this luscious desert by indulging into almond-fennel pudding. This dessert combines the richness of almonds with the aromatic essence of fennel.
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This is a twist to the classic palak paneer by introducing the aromatic charm of fennel. The anise-like flavour of fennel seeds elevates the creamy spinach and paneer dish.
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Move from the regular aloo gobi and indulge in the fennel-spiced aloo gobi. The anise-like seeds infuse the dish with a subtle warm flavour.
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The addition of fennel seeds to the batter imparts a unique flavour to these steamed, spongy dhokla, offering a delightful departure from the classic version.
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Elevate the traditional jeera rice with fennel. Fennel and jeera are sauteed in ghee before being added to the rice, imparting a subtle yet distinctive flavour.
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