By Niveditha Kalyanaraman
September 23rd, 2023
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India is a thriving agricultural economy. Rich in the variety of fruits, India boasts of a rich heritage of fruits across the country. Here are 7 famous fruit capitals in India, where distinctive fruits thrive and play an important role in the local economy and culture.
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Their juicy texture, aromatic flavor and distinctive sweetness are in high demand. They owe it to fertile soil and the favorable climate of the region. Many types of mangoes including the famous Himsagar, Langra and Fazli are grown here.
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The esteemed Robusta variety of bananas are popular for their exceptional taste, superior quality, and remarkable nutritional value. The region’s advantageous combination of favorable climatic conditions, fertile soil, and abundant water supply create an ideal setting for the cultivation of bananas.
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Highly valued for their delightful combination of tangy-sweet flavors, succulent pulp, and captivating aroma, Imphal's tropical climate and fertile soil together create an optimal environment for cultivating top-notch pineapples.
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Nagpuri oranges are famous for their rich flavour, vibrant color and high juice content. These oranges are exported all over the country and even internationally. The region’s mild climate and fertile soil create ideal conditions for growing oranges.
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The famous Red Delicious and Golden Delicious varieties, are known for their crisp texture, sweet flavor, and vibrant colors. The cool and temperate climate of the region, along with its mountainous terrain, provides an excellent environment for apple orchards.
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Diverse range of grapes such as table grapes, wine grapes, and raisin grapes are grown here due to the region’s moderate climate, fertile soil and proximity to the Western Ghats. Grapes from Nashik are highly regarded for their exceptional flavour, delectable texture and remarkable quality.
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Allahabadi Guava, commonly known as “Allahabadi Surkha”, is famous for its sweet and fleshy taste, soft flesh and thin skin. The region’s favorable climate and fertile alluvial soil aid in the growth of delicious and aromatic guavas.
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