By Bornika Das
December 4, 2023
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Grilling has been considered an ancient method and it is one of the easiest methods of cooking food. Although we have become a little more technical on how we prepare the meal over fire, the basic concept remains the same. Meat and vegetables grilled at high heat develop a lovely sear on the outside while remaining juicy and delectable on the inside. Tap to know the tips and tricks to grill perfectly:
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Preheating the grill with its lid closed for 10–15 minutes is a great way to start and at the temperature of at least 260 degrees Celsius.
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Cleaning your grill not only help maintain hygiene and provide safety, but you will often find food stuck in your cooking grate on the grill.
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Resting your meat for 5 minutes before it hits the grill won't contaminate it. This prevents the sudden fluctuation of temperature.
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When it comes to grilling, many meals don't need to be flipped around much. In fact, most meals require only one flip throughout the grilling process.
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A meat thermometer is a device that gives a proper reading about how much temperature your meat is currently on. This helps in accurate cooking and gets you the best results every single time.
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Always avoid saucing your meats too early, as this would most likely lead to the sugars present in the sauce burning.
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Allow the meat to rest once it is completely done. This helps resting the meat which allows the juice to cover all the parts of the cut, leading to tender and juicier meat.
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