7 Exotic Fruits, Vegetables, And Herbs That Are Grown In India

By Yash Lakhan

April 30, 2024

Exotic produce can be described as produce that is sold at a higher price compared to the commonly grown local varieties. These varieties are known for their high demand and profitability. India is home to many such exotic fruits, veggies, and herbs.

Dragon Fruit

It is grown in states like Karnataka, Andhra Pradesh, Maharashtra, and Kerala since it requires warm, humid weather.

Mangosteen

Found in regions like Kerala, Karnataka, Tamil Nadu, and portions of Northeast India, mangosteen thrives in warm, humid climates.

Kiwi

Grown in regions of Arunachal Pradesh, Himachal Pradesh, Uttarakhand, and Sikkim, kiwis thrive in cold conditions with sufficient rainfall.

Lotus Root

Formed in areas with aquatic environments, including sections of West Bengal, Bihar, and Assam, lotus roots are cherished for their crisp texture.

Kohlrabi

Grown in Himachal Pradesh, Jammu and Kashmir, and other northern states. The veggie is known for its turnip-like bulb and edible leaves.

Lavender

Primarily grown in the colder regions of India, the herb is known for the soothing effect it has on the human body.

Patchouli

Kerala, Tamil Nadu, and some parts of northeastern India are the areas where it is grown primarily.