By Devi Poojari
June 25, 2024
Savoury, sweet or spicy – Indian chutneys are great condiments that boost the flavour of your food almost instantaneously. Whether you want to enjoy a simple meal or use chutneys to spruce up a sumptuous feast, here are seven delicious varieties that are all-time favourites.
A South Indian variation of the coconut chutney flavoured with fresh coriander and chillies, the hotel chutney is runny – making it perfect to mop up with idlis or dosas.
From sandwiches to bhel, this herb-loaded chutney has bright notes from the lemon and gets a boost of flavour from the use of garlic and chillies.
Delivering fiery pungency when paired even with simple meals like dal-rice, the lehsun chutney is sure to enliven your tastebuds.
This tangy condiment that is enjoyed during the summer season finds itself as an accompaniment to all kinds of snacks – including samosas and tikkis.
For an Asian-inspired flair, the schezwan chutney elevates everything from fried rice to dips for snacking.
The nutty, coarsely textured chutney boasts of a long shelf life thanks to the dry roasting of all its flavoursome ingredients – chillies, garlic and peanuts.
Unlike its savoury or spicy counterparts, this Bengali-style chutney is a sweet, jammy condiment that is relished with khichuri and labra.