By Krati Purwar
September 19, 2024
Eggs and egg-based dishes are perfect for weekend brunches. They can be prepared in a jiffy, even if you have a lot of people coming over. For the upcoming weekend, steal some ideas from the proceeding slides.
Shakshuka is nutritious and flavourful. Prepare a delicious mixture of vegetables, dig 2-4 holes in the mix, add whole eggs, and cook with lid on. Serve after garnishing.
Whisk eggs and cook an omelette. While the top is still runny, place a tortilla wrap, turn it over, add your favourite sauteed vegetables, and roll it. Spanish tortilla is ready.
Frittata is a baked egg dish which you can make in one pot. Cook vegetables and top them with spiced whisked eggs. You will have a hearty dish ready to be served in no time.
Keep guacamole ready and toast a few slices of bread. Spread garlic butter and guacamole on toast and top them with poached eggs. Sprinkle salt and pepper before serving.
Poached eggs garnishing toasted English muffins are what make weekend brunches worth the wait. Serve with grilled meat dishes, stir-fried vegetables, and refreshing beverages.
Scrambled eggs with smoked salmon are perfect to serve for weekend brunches. They are quick to prepare and make the spread wholesome.
Keep tortilla wraps ready to be layered with cheese, scrambled eggs, beans, tossed vegetables, and lip-smacking spreads.