By Krati Purwar
April 14, 2024
In summer, curd can curdle quite easily because of the warm temperature. However, if you take a few precautions and follow techniques, you can keep it maintain its consistency and smooth texture for a long time. Here are a few tips that you can follow.
While fermenting the curd, choose a cool place and avoid keeping the container in the sunlight. Excessive heat can make it curdle.
When you want to prepare curd at home, you must always use good quality culture to ensure the process is successful.
You must always use fresh milk to make curd. If you use old milk, it is highly likely to go bad and curd will curdle soon.
One of the crucial steps for preparing curd is to refrigerate it right after it has settled. If you keep it in the fridge, you will be able to use it for a few days.
When cultures are working their magic, you must keep the container covered. It will prevent insects and dust from contaminating the curd.
Before you add milk to the container containing culture, you must always boil it and cool it down. The right temperature can ensure you make the best quality curd at home.
Clay pots are the best for preparing curd. They can regulate the temperature and provide the best environment for the fermentation process to take place.