7 Easy Tips To Make Crispy Pakoras At Home
By Nikita Toppo
February 28, 2024
Whether paired with evening tea or savoured with tomato ketchup, pakoras never fail to impress foodies. By following a few simple steps anyone can make perfect crispy fritters at home.
Baking Soda
Adding a small amount of baking soda to the gram flour can contribute to crispier pakoras but be careful as adding more will give them a bitter taste.
Don't Overcrowd
Fry pakoras in small batches to avoid lowering the oil temperature and making them greasy.
Pay Attention To The Batter Consistency
Vegetables tend to release water when fried so be very careful while adding water to the batter.
Mix The Batter Well
It is very important to keep the besan batter lump-free for even taste and texture of pakoras.
Add Oil To The Batter
Pour a small quantity of oil to the batter while mixing. Doing so will improve the consistency of the mixture.
Drain Excess Water From The Vegetables
If you are using chopped vegetables in the recipe, ensure that it is completely dry to get perfect crispy pakoras.
Oil Temperature
Make sure the oil is sufficiently hot before adding the batter for frying or else your pakoras will become soggy.
