By Suprita Mitter
June 16, 2024
Spinach or palak is a versatile and nutritious green that can be easily incorporated into various dishes. From Western classics to desi dishes, here are some easy options to try.
This classic breakfast dish combines fresh spinach with beaten eggs and can be customised with various ingredients such as cheese, onions, or mushrooms.
Adding fresh spinach to a dough made with whole wheat flour enhances the flavour and nutritional value of the paratha.
This creamy soup made with spinach leaves, onion, garlic and potatoes is nutritious and comforting.
This is a simple and delicious dish without any spices that highlight the flavours of fresh spinach and garlic. The garlic adds a robust, aromatic flavour that pairs perfectly with the slightly earthy taste of spinach.
A perfect blend of protein and vegetables, making it a wholesome meal
This is easy to make and the perfect accompaniment for spicy dishes.
The wholesome and nutritious Indian combines lentils (dal) with spinach and is rich in protein, fibre, vitamins, and minerals.