By Yash Lakhan
February 16, 2024
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Pav is a soft, fluffy bun that is often found and seen in the state of Maharashtra. It is primarily eaten as a breakfast or lunch, but since it pairs well with several dishes or curries, you can easily enjoy it for a quick weeknight dinner. Here are the seven dishes that you can try:
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This famous pav dish features a spicy lentil gravy topped with thick sev or gathiya. It is known for its spicy flavour.
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Historically created for labourers, this dish has become popular across the country. It was served with butter-roasted, spiced pav.
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A quick dish that features bhajiyas (pakores) stuffed in a pav with a variety of chutneys or sauces of preference.
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A variation of the classic pav bhaji that is made using greens like bottle gourd, peas, spinach, and other greens.
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A healthy, high-protein meal that features spiced scrambled eggs along with pav. A quick dish to curb your cravings.
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Keema pav is a popular Parsi dish that has minced meat of your choice along with soft, fluffy pav.
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A milder version of the misal pav is made using mung beans, black-eyed beans, or white peas with the same toppings as the misal pav.
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