By Shireen Jamooji
January 8, 2023
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Pasta is one of those dishes that never fails to impress but making it is more straightforward than it looks. Here are some simple sauces that even a beginner can wow with.
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Sauté onions and garlic, add canned tomatoes, simmer with basil and oregano.
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Heat garlic in olive oil, toss with cooked spaghetti, sprinkle red pepper flakes, and parsley.
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Blend fresh basil, pine nuts, Parmesan, garlic, and olive oil for a smooth herbaceous sauce.
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Slowly cook tomatoes, garlic, onions, and herbs until thickened. Add a splash of white wine for extra flavour.
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Brown minced meat, add tomatoes, onions, carrots, celery, and simmer.
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Mix cooked pasta with eggs, cheese, bacon, and black pepper.
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Melt butter, stir in cream, add Parmesan until creamy, season with salt and pepper.
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