By Suprita Mitter
September 12, 2024
Paneer dishes are easy to make, using simple ingredients and minimal cooking time. From rich curries to grilled appetisers, they come together quickly, making them ideal for celebrations. Their creamy texture and ability to absorb flavours make paneer dishes a crowd-pleaser for festive occasions.
This is a rich, creamy tomato-based curry with soft paneer cubes, flavoured with butter, cream, and mild spices.
Scrambled paneer is stir-fried with onions, tomatoes, and spices, making it a quick and flavourful side dish.
Always a hit with guests, this dish has paneer cubes cooked in a smooth spinach gravy, seasoned with garlic, ginger, and a touch of garam masala.
This starter is an Indo-Chinese style which has stir-fried paneer tossed in a spicy sauce with bell peppers, onions, and green chillies.
The marinated paneer chunks grilled or roasted with spices and yoghurt are perfect as an appetiser.
A rich, creamy curry with cashew nuts, cream, and mild spices, gives paneer a royal makeover.
This is a stuffed flatbread with a spiced paneer filling, pan-fried and served with yoghurt or pickle.