By Shreya Goswami
November 1, 2023
Radish greens or mooli saag have a sharp, peppery taste, but they can be included in plenty of dishes instead of throwing them out. Here are some innovative and easy methods to try out.
This North Indian staple includes simple moong dal and mooli saag cooked with turmeric, salt and a great tadka.
In winters, try out this easy radish greens pesto with almonds, basil, garlic and salt and enjoy the peppery flavour.
This Bengali classic calls for a simple stir fry of finely chopped radish, radish greens, panch phoron and mild spices.
Soak the radish greens in vinegar or lemon juice, drain and add to any salad to make it perfect for winter season.
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Grind radish greens, coriander leaves, green chillies, garlic, salt and lemon juice together to make this vibrant chutney.
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A simple green soup loaded with mooli saag, peas and other herbs can provide relief from winter chills.
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Finely chopped and blanched mooli saag should be mixed in a besan batter to make this amazing tea-time snack.
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