7 Easy Mooli Saag Recipes To Whip Up This Winter
By Shreya Goswami
November 1, 2023
Radish greens or mooli saag have a sharp, peppery taste, but they can be included in plenty of dishes instead of throwing them out. Here are some innovative and easy methods to try out.
Mooli Moong Dal
This North Indian staple includes simple moong dal and mooli saag cooked with turmeric, salt and a great tadka.
Radish Greens Pesto
In winters, try out this easy radish greens pesto with almonds, basil, garlic and salt and enjoy the peppery flavour.
Mulo Shaak
This Bengali classic calls for a simple stir fry of finely chopped radish, radish greens, panch phoron and mild spices.
Radish Greens Salad
Soak the radish greens in vinegar or lemon juice, drain and add to any salad to make it perfect for winter season.
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Mooli Patte Ki Chutney
Grind radish greens, coriander leaves, green chillies, garlic, salt and lemon juice together to make this vibrant chutney.
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Radish Greens Soup
A simple green soup loaded with mooli saag, peas and other herbs can provide relief from winter chills.
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Mooli Patte Ka Pakora
Finely chopped and blanched mooli saag should be mixed in a besan batter to make this amazing tea-time snack.
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