By Shreya Goswami
November 6, 2023
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Loaded with warm, protein-packed lentils, legumes and often many spices too, these dishes from around the world are perfect for winters. Check out this list and try as many as you can to make hearty meals this winter.
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Loaded with Mexican chilli peppers, kidney beans, black beans, spices and ground meat, this one is perfectly suited to the Indian palate too.
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The Punjabi staple made with chickpeas, onions, tomatoes and plenty of spices can be paired with hot rotis, parathas and even rice.
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Made with broken wheat, mixed lentils, meat and mild spices, this Hyderabadi staple is perfect for winter evenings.
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Loaded with multiple colourful lentils, vegetables and sometimes even meat, this Mediterranean soup is a must-have.
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Another North Indian favourite, this one calls for kidney beans cooked in an onion-tomato base and is enjoyed with rice.
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Black beans, onions, tomatoes, bell peppers, corn, spices and sometimes meat chunks are used to make this Caribbean dish.
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Two types of lentils, mutton chunks and plenty of spices are used to make this Hyderabadi lentil stew.
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