By Rittwik Naskar
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Originating from South India, Dosas are made from a fermented batter turned into thin crepes. Predominantly made from rice flour, here are 7 types of Dosas that use alternate flours.
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Rava Dosa is made with semolina or sooji which lends this dosa a crisp, netted texture.
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Made from ground rolled oats, it bypasses the tedious fermentation process for an instant, nutritious dosa on your plate.
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Made from ragi flour and curd, this gluten-free dosa comes together in a jiffy and is packed with essential health benefits.
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Rich in protein and dietary fiber, this gluten-free dosa is a must-have if you're aiming to lose weight and improve overall health.
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Made from green gram lentils, this protein-rich dosa can be prepared in no time and makes for a vegan, gluten-free and nutritious crepe.
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This crispy, delicious dosa is packed with protein and dietary fibers essential for building muscle and losing weight.
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Packed with all the essential micronutrients, this medley of lentils on a dosa is protein-rich, gluten-free, and doesn't require fermenting either.
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