By Krati Purwar
February 23, 2024
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Grilling meat is one of the most prominent ways of cooking it. The process requires time, patience, and a few techniques to present a lip-smacking meat-based dish. If you will be grilling meat at your next party, here are a few seven do’s and don’ts that you must note.
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You should avoid grilling meat straight from the fridge, irrespective of its variety. Meat won’t cook through and through, leaving you with an unflavoured and raw taste.
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The more you use sharp tools to toss and turn the meat, the drier it will be. Hence, always use tongs and turners for the process to ensure the meat remains in one piece.
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Instead of using gas, use charcoal to grill the meat. Not only adds a rich flavour, but the smokey texture and crispy outer layer will make the dish more delicious.
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During grilling, you must avoid cross-contamination of raw meat. Use different sauce brushes, tongs, and plates if you are planning to grill a variety of meat.
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Wait before you slice the meat after grilling. It will soon lose the aroma and juiciness. Therefore, allow the meat to rest before you dig into it.
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When you want to check that the meat is done, you keep on slicing and poking it. Instead, use a thermometer to check the temperature and confirm if it is cooked.
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No matter how much space your grill has, you must avoid crowding it because you will end up hampering the grilling process.
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