By Bhavana Verma
January 13, 2024
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Vermicelli is a versatile ingredient that pairs well with various flavours and is easy to cook. Whether it is a sweet dessert or a savoury meal, vermicelli makes a perfect dish that is both wholesome and indulgent. Here are seven dishes that you can create with it.
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Vermicelli Upma is a popular Indian breakfast dish that provides a low-fat, healthy breakfast option with numerous nutritional benefits.
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Vermicelli Kheer is a classic Indian dessert made with ghee-roasted vermicelli and a generous amount of full cream milk.
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Vermicelli Idli is a classic South Indian breakfast made with boiled vermicelli mixed with mustard seeds, chickpeas, cashews, green chillies, and curry leaves steamed in idli moulds.
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Vermicelli Salad is a popular Asian Dish that offers a light and refreshing meal topped with sauce and flavoured with spices.
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If coating cutlets with breadcrumbs sounds old, try coating them with pieces of broken vermicelli. It provides a delightful crunch.
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This is the best sweet recipe created with a mix of roasted vermicelli, grated coconut, dry fruits and condensed milk. After setting it in the fridge, it's cut into cubes.
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Vermicelli Paneer Soup is a satisfying dish with a medley of flavours and spices. Paneer creates a delightful addition to creamy broth.
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