7 Different Vegetarian Samosa Fillings To Try
By Smriti Dey
January 4, 2024
Image Credit: Unsplash
Samosa and chai are the perfect snack combo, right? Try these creative samosa fillings, as they will surely excite your taste buds, offering a diverse range of flavours and textures.
Image Credit: Unsplash
Paneer Tikka Samosa
Elevate your samosa game by stuffing them with a filling inspired by paneer tikka. For fillings, you need to marinate and grill paneer cubes, bell peppers, and onions to create a combination of smoky and spicy flavours.
Image Credit: Unsplash
Chana Chaat Samosa
Swap potatoes, and give your samosas a refreshing twist with a chana chaat filling. Just add chickpeas, chopped tomatoes, onions, and chaat masala for a zesty flavour with every bite.
Image Credit: Unsplash
Spinach And Feta Samosa
Are you feeling like the Mediterranean? Add a filling of sautéed spinach and crumbled feta cheese. The combination of earthy spinach and creamy feta adds a delightful richness to your samosas.
Image Credit: Unsplash
Mushroom And Cheese Samosa
Love mushrooms? Try out umami goodness by sautéing mushrooms with onions and garlic, then adding a generous amount of melted cheese.
Image Credit: Unsplash
Chocolate And Nut Samosa
Need something sweet? Try a dessert samosa filled with melted chocolate, chopped nuts, and a hint of cinnamon. Serve it with a drizzle of honey or a scoop of vanilla ice cream for a decadent treat.
Image Credit: Unsplash
Palak And Corn Samosa
Combine fresh spinach with sweet corn kernels for a vibrant and wholesome samosa filling. You can season it with spices like cumin and coriander to enhance the natural flavours of the vegetables.
Image Credit: Unsplash
Cheese Macaroni Samosa
Cheese macaroni samosas hot with your favourite dipping sauce, such as ketchup or spicy mayo, is the perfection you don't want to miss. The cheesy goodness inside with macaroni on traditional samosas with crispy texture is bliss.
Image Credit: Unsplash
