By Yash Lakhan
November 9th, 2023
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Kachori is a deep-fried, flaky pastry which is usually filled with a delicious filling that can range from potatoes to lentils. Kachoris are one of India's most popular snacks and are often enjoyed with green chutney, imli chutney or yoghurt as condiments on the side. Kachoris resemble samosa and have many different varieties to them. We list six delicious kachoris that you can try.
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A Rajasthani speciality. This kachori is loaded with onions as its filling with other spices and herbs. A perfect breakfast.
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Made using ghee, all-purpose flour loaded with moong dal and a medley of spices. This crispy kachori will definitely become your favourite.
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A street-style kachori is prepared from bread with a potato-onion filling. It is a simple kachori but tastes great.
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Pair this delicious kachori with imli chutney for the best experience. The kachori is super delicious, flaky and addictive.
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A unique kachori as this one is sweet thanks to the khoya, sugar, almonds and saffron filling. Also quite rich thanks to ghee.
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Also known as Vatana Kachori in Rajasthan, this kachori is made with peas and is popular all over the country. In Bengal, it is known as Koraishutir Kachori.
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This kachori is a burst of flavours. This tangy and puffy kachori is loaded with spices, yoghurt, chutneys, potatoes, sev, chaat masala and coriander.
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This variety of kachori is enjoyed with aloor jhool mainly for breakfast. It is a filling kachori with a great aroma.
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