By Yash Lakhan
December 13th, 2023
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A vada is a savoury, deep-fried snack that is enjoyed all over India. They are found in different forms in India, and every region has its own take on the popular snack. Common ingredients for a vada include pulses, veggies, and flour.
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A popular dish in South Indian cuisine that is made with urad dal batter.
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An Andhra Pradesh speciality that is made using jaggery and rice flour. Often enjoyed during teatime.
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Packed with mirchis and a masala aloo filling, these vadas boast a rich, spicy flavour.
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This Maharashtrian snack is prepared by stuffing spiced potatoes coated in a thick besan batter and frying until golden.
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One of the top tea-time snacks in Kerala, this vada has a chewy and grainy texture.
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Made with sago and a medley of spices, this flavourful vada is often served with coconut chutney.
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These fish oil vadas are a Bengali speciality. They are often enjoyed with a main-course meal.
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