By Yash Lakhan
December 6th, 2023
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Fried breads have been a part of many cuisines and the many different variations of it exist depending on the geographical location and the cultures across the world. So, let's take a look at seven types of fried breads around the world.
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A deep-fried flatbread that is made with whole-wheat flour. It is a popular staple in India that is usually eaten for breakfast.
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Originating from Scotland, this is a light fried bread that serves as a breakfast dish.
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An Indian speciality, that is typically enjoyed with chickpea (chole) curry.
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Another bread that is enjoyed during breakfast. It is typically served with butter, jelly, and syrup.
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Navajo Frybread is a traditional flat-dough bread of the North American indigenous people. Made with basic ingredients like wheat flour, water, and salt, it can be enjoyed plain or with toppings like honey, venison, or beef for extra flavour.
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Sopapillas are a kind of fried bread that is often dusted with powdered sugar and cinnamon sugar.
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A traditional bread from Bulgaria that is made by kneading dough with yoghurt, which is then deep-fried.
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