By Yash Lakhan
December 10th, 2023
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Eggs are great nutritional powerhouses that can be made in numerous ways and are specifically enjoyed in breakfast. You can make omelettes, scrambled eggs, sandwiches, wraps, and so much more. Although chicken eggs are the most common and consumed eggs, there are many other edible egg varieties that you should know.
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The most common variety of eggs and there are two types of them- white and brown.
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They have brown dots on their shells and they are somewhat identical to white chicken eggs.
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These are fish eggs and they are one of the most exquisite eggs. They are valued quite highly.
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These eggs are known for their creamy texture and pack a lot of calcium too.
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Thanks to the larger yolk than chicken eggs, duck eggs have more fats and proteins present in them.
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These are large eggs, almost twice the size of chicken eggs. They also provide a great deal of protein.
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