By Bhavana Verma
November 1, 2024
Chakli is one of the most loved festive snacks in India. It is made in round spirals and deep-fried until golden. Some of its variations like a classic while others are lesser known hidden gems. Check out these seven types of chaklis you can make at home.
Made with rice flour, this chakli has a lighter and crispier texture.
Bhajani chakli is popular in Maharashtra and is made with a special bhajani flour blend.
Addition of moong dal in chakli batter makes chakli mildly nutty and brings a soft crunch.
One of the most common chakli type, besan chakli is made with chickpea flour dough seasoned with spices and mustard oil.
Combining the wholesomeness of wheat flour, this chakli is denser and chewy as compared to other varieties.
For this chakli, urad dal flour is used which gives a slighly creamy texture.
This chakli is made by combining soaked sabudana with mashed potatoes and flavorings to make chakli dough.