By Yash Lakhan
January 2, 2023
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Kidney beans, also known as rajma, are a great plant-based source of protein. They are healthy and extremely satisfying and are often used in gravy preparation in Indian cuisine, having an iconic pairing with rice as rajma chawal. But there are many other ways in which you can enjoy these beans.
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Add your favourite ingredients, like onions, tomatoes, and spices with kidney beans, to make this chili.
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Make this delicious and creamy hummus to pair with your sandwiches and wraps.
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Use the beans either as a filling or make patties using mashed kidney beans to make a high-protein burger.
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Combine your kidney beans with fresh veggies, spices, and herbs to make this extremely healthy salad.
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Add kidney beans to your favourite pasta dishes to instantly enhance their flavour and protein content.
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Try and experiment with dips like bean-based guacamole to elevate your wraps, sandwiches, and other snacks.
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Prepare a delicious kidney bean filling with different spices to make your tacos delicious and satisfying.
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