7 Delicious Types Of Manchurian For Weekend Lunch

By Nikita Toppo February 18, 2024 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-94f9ba3d-e87b-48a9-95db-dfcb5345d153 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-978c55fb-efab-4008-aa66-63ec78002f81","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c5292e9b-f14d-4e09-a04d-5b90ff553b8b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Best paired with chowmein and fried rice, manchurian is an irresistible dish that everyone loves. Here are seven delicious varieties to try this weekend. Image Credit: Unsplash

Gobi Manchurian

[{"selector":"#anim-7362c976-ca64-4fd4-8a6f-9c27089751eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06eff9d2-4753-4459-82e0-d5b7b724b2b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9aa1a17c-9a1a-443e-b791-43d0e6d3f527","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc88c290-9231-46df-a641-9d5802f8782e","keyframes":{"transform":["translate3d(0px, 271.00269%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoyed in parties and celebrations, this is the most popular type of manchurian. Image Credit: Unsplash

Chicken Manchurian

[{"selector":"#anim-5dc49490-87d0-411b-b371-9f4f165ab318 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1e61cf75-6542-4ab6-a8cc-71a69903dfc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d58df66b-aa47-4cc3-8435-7dc2d792729a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7d02195-db77-48d1-96ea-ef43aba7c2fb","keyframes":{"transform":["translate3d(0px, 271.00269%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with fried chicken balls, this manchurian is cooked in hot sauces and vegetables. Image Credit: Unsplash

Baby Corn Manchurian

[{"selector":"#anim-394d6b53-ab4d-4abc-b326-98a0d6e5a2f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-789516c4-f856-4490-b081-2007454aa52f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8782bcaa-d000-401a-a394-cf33b957d95b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd1387a2-fc52-48ff-a4f8-67e03d9073d2","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deep fried baby corn mixed with the flavours of manchurian sauce will bring water into your taste buds. Image Credit: Unsplash

Soya Manchurian

[{"selector":"#anim-2a64c565-682d-4001-98b7-8d9350b1b280 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae70fb69-a86c-4454-8d84-60ca1e7b4272","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c54cf5c3-3344-4bca-b5b4-92958a534023","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3bbc300-75d0-48bc-9aba-f3746e2e402f","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Being very easy to prepare, soya manchurian is packed with a burst of flavours and nutrition. Image Credit: Unsplash

Mushroom Manchurian

[{"selector":"#anim-9da5339c-38bf-4282-85c3-c1a59776b387 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-62b15a36-4425-4215-84b4-b46c07a9b8fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2478921-29b2-4e0b-acb6-3fe82dc562d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be4bf7f4-65db-4a46-b518-2e2dad17e9bf","keyframes":{"transform":["translate3d(0px, 240.51487%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you love mushrooms, then this variety of manchurian is a must-try for you. Image Credit: Unsplash

Veg Manchurian

[{"selector":"#anim-e7a423af-4eaf-4d4b-a32d-9f0c92a44c88 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb7fd964-77a7-4c89-8ab3-e32a6d973a06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-018604c6-0cbe-4d1e-a9a1-6d68e223a25d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-451eb60f-4ccd-4bc8-aab9-1ab926ced7a4","keyframes":{"transform":["translate3d(0px, 174.39239%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with a medley of chopped vegetables such as cabbage, carrots and onions, it is seasoned with soya sauce. Image Credit: Unsplash

Paneer Manchurian

[{"selector":"#anim-6346a496-8694-4584-aaa3-663f96fba2a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e8225878-713e-4aa6-833c-b773d015fd4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69e858c0-f815-41ad-b12e-572cf18df97f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3804e6e-ea05-496a-8db4-a95c84af929a","keyframes":{"transform":["translate3d(0px, 216.72056%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This manchurian is prepared by combining paneer cubes with cornstarch mix and loads of spices. Image Credit: Unsplash

[{"selector":"#anim-8b974008-8c8f-4b64-bd7f-8dba321a9bbd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More