By Devi Poojari
March 7, 2024
This South Asian curry with its roots in Middle Eastern cuisine – the kofta is a satisfying and rewarding dish to relish with rotis or tandoori naan. Within Indian cuisine, the kofta finds itself evolving into vegetarian as well as non-vegetarian variations. Tap to see more.
Put a fasting-friendly spin on the North Indian delicacy by eliminating the use of onion-garlic, and enjoy with rajgira puri or parathas.
Anyone who enjoys a mellow curry with mild flavours and creamy textures, is sure to come back for this malai kofta over and over.
Made using minced mutton, these juicy and tender koftas are an indulgent treat that pairs best with pulao or spongy naan.
Trust Indian cuisine to upgrade what is essentially a Scotch egg – blanketed in a creamy tomato-based gravy, echoing the rich Mughlai heritage.
Swapping regular potatoes for fibrous raw bananas make for a healthier option to enjoy these sattvic koftas with any kind of flatbread.
A Kashmiri specialty of minced meatballs simmered in a gravy with turnips, the shab daig derives its name from being cooked in a traditional utensil, and enjoyed with sweet sheermal bread.
This delicacy from the archives of Bengali cuisine, combined cooked raw bananas, chhena and potatoes to make way for morsels that melt in the mouth.