By Suprita Mitter
December 24, 2024
Christmas salads bring festive flair to the table with vibrant colours, fresh ingredients, and seasonal flavours. From leafy greens with cranberries to warm roasted vegetable blends, these salads balance indulgent holiday meals with light, nutritious options, adding a refreshing and celebratory touch.
A mix of spinach, arugula, and kale topped with dried cranberries, candied pecans, and crumbled feta. Drizzle with a balsamic vinaigrette for a sweet-tangy flavour.
Slices of roasted beets paired with juicy orange segments, walnuts, and goat cheese on a bed of mixed greens. Finish with a honey-citrus dressing.
Fluffy quinoa tossed with pomegranate seeds, fresh mint, parsley, cucumber, and a lemon-olive oil dressing. Light, refreshing, and festive.
Mozzarella, cherry tomatoes, and basil leaves arranged in a wreath shape. Drizzle with olive oil and balsamic glaze for a holiday-inspired twist.
Brussels sprouts, julienned apples, and toasted almonds in a creamy Dijon mustard dressing. A crunchy, refreshing side dish.
Roasted sweet potato cubes mixed with spinach, dried cranberries, and toasted sunflower seeds, dressed with a maple vinaigrette.
A mix of farro or barley, roasted vegetables, dried apricots, and pistachios, dressed with a spiced orange vinaigrette for a hearty and colourful dish.