By Yash Lakhan
November 8th, 2023
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Bengali cuisine is known for its rich flavours and wide variety of dishes. It also features prawns heavily in their cuisine, which are also called 'chingri' in West Bengal. Prawns, cherished for their impeccable flavour and versatility, can be made in many ways, such as curries, stir-fries, and more. Let's look at eight amazing chingri dishes from Bengal.
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Bhapa means 'steamed,' and in this dish, prawns are steamed. It is usually enjoyed for festivals, celebrations, and holidays.
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Made inside a green, tender coconut shell, Daab Chingri is a flavourful combination of prawns, mustard, spices, and coconut milk. A perfect blend of coastal Bengali flavours
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Prawns are simmered in a creamy coconut milk sauce along with spices to create a rich and smooth dish that is enjoyed during Durga puja or weddings.
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A quick tea-time snack, Chingri chop is a crispy patty made from prawns. These deep-fried bites are loved for their crunchy texture.
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Prawns are cooked with poppy seed paste, which is called 'posto' in Bengali. It has a distinct flavour profile that is comforting yet rich.
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A perfect combination of bottle gourd and prawns to create a delectable curry. Serve with roti, naan, or even flatbread if you like.
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This dish is made from mashed prawns. The mustard oil and spices provide Chingri bhorta with its bold flavour, which is loved by many.
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