7 Delicious Parathas Made With Green Leafy Vegetables

By Bhavana Verma June 8, 2024

[{"selector":"#anim-c2791110-7aba-4acb-874d-29c8419f1c73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(17.887462049500648%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2db52eab-ef06-4997-8c4d-8dec5205619c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-41d58574-fa85-4d34-86cc-4d55ff209735","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Leafy greens have always been the best summer season produce. From adding flavours to salads to creating delicious stir-fries and parathas, leafy greens have always delighted the platters with their flavours. Check out these leafy paratha recipes.

Mooli Saag Paratha

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Palak Paratha

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Dhaniya Sattu Paratha

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Methi Ka Paratha

[{"selector":"#anim-3501e500-e655-4414-b98f-cd5a6e9b08d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-556e7f3c-cf94-4fef-a154-336f11ec24a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c04905ee-2ea7-4434-a02e-04b5505c5afe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c3c2ee1-0d7a-43ad-94f6-dfa7d450a22a","keyframes":{"transform":["translate3d(0px, 201.16402%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn the bitterness of methi to a lip smacking treat by making its delicious crunchy parathas.

Chaulai Saag Paratha

[{"selector":"#anim-d8c1212a-411a-4aa2-8e1d-30e732d25d00 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-beb7f882-ce08-43b5-8c0d-6bb9b902cc07","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84926e4f-89fc-4ebe-a3dc-6cf92d40dce2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d16153fb-447b-4a15-8507-7cc05073963b","keyframes":{"transform":["translate3d(0px, 179.24201%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Savour the health benefits of amaranth greens in the form of parathas and pair it with tomato chutney for a light evening snack.

Sarso Saag Paratha

[{"selector":"#anim-ff4c5e79-921e-4086-a878-38fa3b9c7f0b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.676477899707052%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6acd9f75-daaa-4267-9b97-807a050cdf6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-572b0ff9-15b4-47af-9a79-c02c6595a527","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fb5008f-e44d-4dee-b8c4-25d420103d2c","keyframes":{"transform":["translate3d(0px, 169.88303%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring the feel of winter to summer with this mouthwatering sarso saag paratha and add refreshing summer herbs to enhance the flavour.

Patra Paratha

[{"selector":"#anim-b95742f3-cc4b-4abe-bed3-a23a756c11eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b5a95668-c7e2-4886-b603-1639658c852d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5680e537-398b-4c35-afb1-09225435b283","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-259a58ff-5fc3-45c1-a71c-53011dff7029","keyframes":{"transform":["translate3d(0px, 194.74590%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add a touch of gujarati patra to your parathas and highlight the flavours with roasted besan flour and spices.

[{"selector":"#anim-fc42e395-90a8-4500-b802-114e1148f2d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More