7 Delicious Methi Recipes To Try At Home This Winter

By Devi Poojari

December 2, 2023

Image Credit: Farm Fresh Bangalore

The fragrant and mildly bitter flavour of fenugreek leaves, lend themselves beautifully to an array of savoury dishes that are celebrated all across the country in various preparation styles. Here are some delicious recipe ideas for you to eat more of the winter leafy green, packed with nutrients.

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METHI PARATHA

Cooked methi leaves, combined with spices and mixed into dough make for the most delicious and flaky parathas to enjoy for breakfast or lunch.

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METHI MATAR MALAI

Sweet green peas and bitter methi leaves come together in a rich and creamy gravy for a Mughlai-inspired vegetarian delicacy that pairs well with rotis.

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METHI PARUPPU USILI

A South Indian dry preparation of fresh methi leaves cooked with coarsely ground lentils, the mendhiya keerai paruppu usili tastes best when eaten with rasam-rice.

Image Credit: Archana's Kitchen

METHI MUTHIA

A Gujarati version of steamed dough dumplings flavoured with fresh methi and spices, the muthia is a nourishing and delicious snack to enjoy with chai.

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METHI CHICKEN

What is essentially tender cuts of chicken simmered in a tangy tomato gravy, flavoured with methi leaves, the methi chicken is a popular winter curry to enjoy.

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METHI GOSHT

Combining juicy mutton on the bone with methi in a fiery gravy, this meat-based preparation highlights the flavours of methi in a unique way.

Image Credit: Fas Kitchen

SABZ METHI CHAMAN

A dish from the vivid Kashmiri cuisine, methi chaman is the equivalent of what palak paneer is to most of us; made with onion, tomato, cream and cashews – all cooked in a green gravy.

Image Credit: Neha Mathur - Foodrhythms

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