By Devi Poojari
April 15, 2024
Ripe chunks of juicy mangoes are a delightful treat to enjoy as much as possible during the Indian summers. Whether you’re looking to eat clean and healthy, or indulge in a treat, mangoes can be versatile to use in a variety of recipes to enhance their deliciousness.
Double up on the mangoes by topping your mango smoothie with fresh mango chunks, granola, seed mix and toasted coconut flakes.
One of the easiest breakfast options that is the perfect mix of health and taste, this chia pudding is sure to be on your repeat during mango season.
Pair these bite-sized treats of crunchy granola crusts, filled with coconut cream and mangoes, along with a cup of tea for a light start to your day.
Use fresh mango pulp in the batter and add some more over your stack of pancakes once they’re ready to be eaten.
Give this breakfast classic a summery spin by swapping whole milk for coconut in the egg custard and more fresh mangoes while serving.
Spruce up freshly-baked, store-bought croissants with a light and airy mango cream filling and chunks of the fruit for added texture.
For a fancy breakfast-for-two, try making lacy thin crepes that you can enjoy with fresh cream, mangoes and a coconut rum spiked drizzle.