By Shreya Goswami
December 7, 2023
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In Kerala, tradition is to eat curries for breakfast with sides like puttu, appam, dosa and other flatbreads. Here are some such curries from Kerala cuisine that you can explore for breakfast on any day.
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Boiled chickpeas are cooked in a gravy of onions, tomatoes and coconut milk to create this curry that goes with puttu.
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A spicy and decadent egg curry that is eaten with appams, this one packs quit the punch of protein and coconut milk.
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A vegetarian curry featuring green moong dal and coconut milk, this simple stew is loaded with nutrition and flavours.
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A simple fish curry packed with flavours of coconut milk, curry leaves and even tamarind, this one is served with appams.
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Made with chicken, coconut oil, veggies and coconut milk, this mildly spiced stew is a must-have breakfast dish.
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A spicy, rich and dry curry made with red meat or chicken, this one is flavoured with curry leaves and spices.
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This curry from the Malabar region is flavoured with coconut milk and heavy spices, and is served with Malabar parottas.
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