7 Delicious Gujarati Snacks For Sunday Binging

By Nikita Toppo August 20, 2023 Image Credit: Annapurna/facebook Image Credit: Annapurna/facebook

[{"selector":"#anim-cb91d2c7-9e44-42b5-9493-198fc7fa259b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(5.3197536399069465%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5c8fb76d-c8b1-4770-8d28-5f341374e67e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5116b6e5-f03b-43a8-b353-51ef488d76c1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Gujarat is known for its rich culture and delicious cuisine. Made with various flavourful ingredients, they are loved all over the country. Here are seven Gujarati snacks you can enjoy on weekend evening. Image Credit: Adupangarai Aroma

Fafda

[{"selector":"#anim-7d3aaa93-8883-4b12-ba51-c2c37641bb7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1da55c1-a726-430c-bc82-a39a650174fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f18f63b-fd26-4194-8262-3f13a3fd978f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74edf039-8f64-4639-9547-f404d351c1b1","keyframes":{"transform":["translate3d(0px, 204.07991%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stuffed with spices like carom seeds, turmeric and salt, it's a delicious snack that can be enjoyed with masala tea. Image Credit: Zainul Zaidi/facebook

Patra

[{"selector":"#anim-e4da4f75-2e22-410c-ac13-51c4c8dd8241 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7eff37eb-f838-4eb7-8e8b-64f3d271764c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbab62dd-a152-4147-bd42-40c85f9d0664","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b414585-cfd8-4472-8f22-771edd8b339d","keyframes":{"transform":["translate3d(0px, 322.49649%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Patra is made using Colocasia leaves and gram flour with some common spices. Image Credit: Mansi Gosaliya/facebook

Masala Khakra

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Muthia

[{"selector":"#anim-bd0dbcf1-e86a-4395-8474-9ed1dce6f322 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-34af05c9-7a9f-42c7-8798-73f91906c3b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d423135-1b5e-45f3-bd1a-b215a7979cc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a7c5155-02cd-4d55-9990-7e0b6a5b751b","keyframes":{"transform":["translate3d(0px, 322.49649%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Muthia is prepared with gram flour, bottle gourd, semolina, wheat flour and spices. Image Credit: Rashmi Jain/facebook

Gujarati Chakri

[{"selector":"#anim-15ca2583-fcf5-44c5-9f40-9a334daa53b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-018ded1f-659b-47bb-ba3a-dda7b9ba5e4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5306c5b-d5f7-4f12-8183-0287e793c0d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12049671-c733-45f9-a22f-f1ae75e56a4d","keyframes":{"transform":["translate3d(0px, 253.61377%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Similar to murukku from Southern India, chakri is made with rice flour, curd and a few spices. Image Credit: Roopal Mandavia/facebook

Khandvi

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Handvo

[{"selector":"#anim-ab27c26b-e0db-46af-aa95-f77f9dc95c35 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f1186c15-53e8-47e4-9574-5088964811e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-353942fc-2aa6-447e-bf70-2f621acee00a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14908705-979f-4514-9465-f537a3518033","keyframes":{"transform":["translate3d(0px, 324.96559%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Handvo is a nutritious savoury cake which is made with batter or lentils and rice. Image Credit: Veena Shanks/facebook

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