By Shreya Goswami
December 13, 2023
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These incredibly delicious and offbeat Gujarati breakfast options will make you forget all about dhokla, thepla and khakhra. Take a look and try out these breakfast dishes today.
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Made with bajra flour, fenugreek leaves and spices, these Gujarati cutlets are loaded with winter-special flavours.
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Gram flour and semolina are mixed with fenugreek leaves, spices and more to make this breakfast pakora.
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A crispy and spiced whole wheat flour puri that is deep-fried and served with chutneys, this one is a must-have.
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Whole wheat flour is turned into a dough with grated veggies like bottle gourd and steamed to perfection for this one.
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Made with gram flour infused with spices, this incredible dish is usually enjoyed with chutney and achaar.
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Infused with spices like red chilli, cumin and coriander, this puri is also served with a potato curry.
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Quite like the kadha, this Gujarati winter-special tea is often made with milk and served during breakfast.
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