By Suprita Mitter
July 21, 2024
Rava or semolina is a versatile ingredient, making it easy it use in a variety of dishes. From crispy dosas and savoury upma to sweet laddoos and creamy kesari, rava can be transformed into delicious treats, perfect for any time of the day.
Rava Idlis are soft, fluffy steamed cakes made from semolina, yoghurt, and a blend of spices. They are a convenient alternative to the traditional rice idli, offering a quicker preparation time while still being a delightful and healthy snack.
Rava Upma is a savoury and wholesome South Indian breakfast dish made with roasted semolina, tempered with mustard seeds, curry leaves, and mixed vegetables. It offers a comforting and nutritious start to the day.
This version is a thin, crispy crepe made from a batter of semolina, rice flour, and spices. Unlike traditional dosas, it requires no fermentation.
Rava Kesari is a popular South Indian dessert made from semolina, sugar, ghee, and saffron. It is known for its vibrant orange colour and rich, melt-in-the-mouth texture.
Rava Ladoos are sweet, bite-sized balls made from roasted semolina, sugar, and ghee. These laddoos are a favourite during festive times and celebrations.
Made from semolina, vegetables, and spices, often coated with breadcrumbs and shallow-fried until crispy, these savoury patties make for a perfect tea-time snack or appetiser.
These small, savoury dumplings are made from a batter of semolina, yoghurt, and spices. Cooked in a special paniyaram pan, these bite-sized treats are crispy on the outside and soft inside.