By Bhavana Verma
January 29, 2024
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Bhaji or bhajiya are those delectable crunchy fritters which can make even a normal evening special. Just dipping vegetables in the batter and frying it golden can effortlessly make this delicious snack. Try these 7 different bhaji recipes to create.
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The classic onion bhaji is the best tea companion featuring spiced batter and fried crispy golden.
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Spinach Bhaji delightfully combines spinach and heartwarming batter, creating a symphony of textures.
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This simple yet enticing recipe tastes delicious when potato slices trapped inside the batter are cooked perfectly while frying.
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Topping tomato slices with green chutney, covering it in batter and frying until golden creates a delicious savoury snack.
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This unique recipe is made with urad papad spread with spicy masala and then it is coated with batter and fried until crispy.
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The slices of raw banana go into the spiced batter then it is placed in hot oil to fry until golden.
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Slitted chillies are coated with batter and fried to make this spicy hot snack perfect for chilly evenings.
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