By Tanisha Salwan
October 9, 2023
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This special kadhi from Chhattisgarh has masoor dal and curd cooked with flavourful spices.
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Chousela is a special poori from Chhattisgarh made from rice flour and served with aloo ki sabji and chutney.
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Farra is a traditional snack made with rice flour, and wheat flour, and mixed with spices, herbs, and other flavourings.
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Tikhur barfi is made up of starchy ingredient tikhur, known for its cooling properties.
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This popular kadhi is named “dubki” because the dumplings it has, are not added but cooked in the kadhi itself.
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Bore Basi is a rice dish made from leftover rice. It is a basic fermented rice meal loaded with essential nutrients.
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These crispy pakodas are made up of chana dal flour, vegetables as well and spices. These pakodas are steamed.
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