By Nikita Toppo
Kofta is a luscious and mouthwatering dish that is made with various flavourful ingredients. If you are also a fan of kofta, here are seven varieties to try for lunch.
This dish is made with grated paneer, red chilli powder and coriander leaves, cooked in curd and tomato gravy.
This classic Mughlai dish is made with fried eggs simmered in a creamy gravy.
Made with minced lamb and a variety of flavourful spices, this kofta is perfect to add protein to your meals.
This creamy and mouthwatering delight goes well with rice as well as naan for lunch.
Made with boiled and spiced raw bananas, they are loaded with flavour and are rich in iron.
This delicious side dish is made with grated bottle gourd and gram flour cooked in a flavourful gravy of spices, tomatoes and onions.
Aloo kofta curry is made with mashed potato balls that are simmered in a spicy gravy.