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7 Delectable Varieties Of Kofta To Try For Lunch

By Nikita Toppo

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Kofta is a luscious and mouthwatering dish that is made with various flavourful ingredients. If you are also a fan of kofta, here are seven varieties to try for lunch.

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Paneer Kofta

This dish is made with grated paneer, red chilli powder and coriander leaves, cooked in curd and tomato gravy.

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Nargisi Kofta

This classic Mughlai dish is made with fried eggs simmered in a creamy gravy.

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Mutton Kofta

Made with minced lamb and a variety of flavourful spices, this kofta is perfect to add protein to your meals.

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Malai Kofta

This creamy and mouthwatering delight goes well with rice as well as naan for lunch.

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Raw Banana Kofta

Made with boiled and spiced raw bananas, they are loaded with flavour and are rich in iron.

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Lauki Kofta

This delicious side dish is made with grated bottle gourd and gram flour cooked in a flavourful gravy of spices, tomatoes and onions.

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Aloo Kofta Curry

Aloo kofta curry is made with mashed potato balls that are simmered in a spicy gravy.

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