By Bhavana Verma
February 1, 2024
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Moth Beans or Matki are rich in nutrients and can be used to make a variety of delicious recipes for any meal of the day. Moth Beans offer versatile choices for quick snacks or hearty dinners. Make these delicious dishes with Moth Beans today.
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The addition of sprouted moth to bhel enhances flavours and increases the nutritional content of this quick and delicious snack.
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Matki Moong Dal is a nutritious and wholesome recipe that you can pair with roti, rice, chapati or whatever you like.
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Prepare this instant snack by roasting soaked moth beans in a baking tray in an oven and sprinkling spices for flavouring.
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This Maharashtrian street delicacy is warming and delightful, paired with butter-roasted pav and farsaan.
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Adding sprouted moth to puri flour creates this flavoursome dish, which is best paired with spicy sabji or rassam.
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Adding moth beans to khichdi creates this nourishing dish, enhancing immunity and soothes the stomach.
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Moth Sprouts salad is an energising breakfast and side dish which gets even more flavourful with spices and crunchy veggies.
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