By Vidushi Singh
With these delectable hummus dip varieties, you can transform your weekend munching. These seven flavours will take your taste buds on a delicious journey, from the basic hummus to the fiery jalapeno!
This traditional hummus made from chickpeas, tahini, garlic, lemon juice, and olive oil. It's a timeless favorite that never disappoints.
Add roasted red peppers to your hummus for a smoky and slightly sweet flavor. You can roast the peppers.
Give your hummus a kick by blending in some chopped jalapenos or a dash of hot sauce. Adjust and enjoy!
Incorporate sun-dried tomatoes into your hummus for a tangy and rich flavor. They add a burst of sweetness and acidity to the dip.
Saute some onions until caramelized and mix them into your hummus. The sweetness of the onions complements the savory notes of the dip.
Combine the creaminess of avocado with the earthiness of chickpeas to create a delightful twist on traditional hummus. Add some lime juice.
Blend cooked beets which will add sweetness with chickpeas to create a vibrant and colorful hummus.