By Bhavana Verma
February 11, 2024
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Embracing a gluten-free lifestyle opens up a world of possibilities! If health reasons are making you keep away from gluten dishes, it's time to seize the opportunity and make some delicious gluten-free dishes. Turn your gluten-free diet into something fun by preparing these gluten-free snacks.
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Jowar is a perfect gluten-free alternative to wheat and these muthiyas prepared by mixing grated cabbage and jowar are a healthy delight.
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These nuggets are prepared from a dough of rice flour and boiled potatoes seasoned with herbs, salt and spices.
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Soaked moong dal makes these tikis a wholesome snack for any time. Paneer adds to the creamy and savoury bite of this crispy snack.
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This is the easiest gluten-free snack you can prepare in a few minutes. All it takes is seasoning potato wedges with oil and spices and roasting in the oven.
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Tofu tikka is a healthy gluten-free and dairy-free snack which can be served as a delicious side dish along with hearty vegetables.
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If you want to bring some fun to your healthy diet, there is no better way than this chaat. Boiled chickpeas make this dish filling.
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Crispy chickpeas can create a wonderful teatime snack to munch on anytime cravings call. Customised spices make it even better.
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