By Bhavana Verma
January 27, 2024
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Filled with a richness of nutrients and pleasant sweet nodes with pulpy goodness, the custard apple is one of the most beloved winter fruits in India. It is a great source of fibre, rich in vitamin C and high antioxidants. Prepare these delicious desserts with custard apples for winter.
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This soothing dish is made with sitaphal pulp cooked with full cream milk with a dash of spices and sugar.
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Loaded with crunchy dry fruits, this rabdi makes even a common family dinner a special occasion.
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The combination of the pleasant flavour of sitaphal in homemade ice cream creates a joyful treat for tastebuds.
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This royal irresistible drink is a gourmet addition to the dinner menu, garnished with dried rose petals and pistachios.
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A perfect festive delight, this kalakand is made with the addition of dry fruits in thickened milk cooked with sitaphal pulp.
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Make your classic basundi even more delightful with the addition of custard apple pulp and make this dessert a memorable treat.
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Create this heavenly festive delicacy with Sitaphal and relish the sweet nodes along with creamy goodness.
Image Credit: Freepik