7 Curd-Based Indian Sweets You Must Relish Once In Your Life
By Krati Purwar
April 10, 2024
Curd-based Indian sweets are creamy and delightful, which is why they are famous around the world. They are rich in taste and irresistible. No matter which country or community you belong to, here are a few curd-based Indian sweets that are a must-try once in your life.
Mishti Doi
Mishti doi is a Bengali dish made by fermenting milk with cultures responsible for making curd. The creamy yoghurt boasts caramelised flavour and tastes delicious.
Dahi Halwa
Dahi halwa is made using roasted semolina and hung curd. It has a creamy texture and a dressing of saffron strands soaked in milk make it more tempting.
Shrikhand
Shrikhand is a Maharashtrian delicacy made with hung curd, saffron, sugar, cardamom, and dried fruits. It is often served as a chilled dessert.
Pineapple Raita
Most varieties of raita are salty, but pineapple raita is sweet. It has cooling properties, which is why it is the best sweet to consume in summer and beat the heat.
Curd Barfi
This delicacy is made by mixing yoghurt and condensed milk with nuts, dried fruits, and cardamom seeds. After freezing, it is cut into pieces and served to guests.
Kesari Raita
Kesari raita is also a sweet delicacy in which yoghurt is topped with saffron-infused milk. It is sweetened with either jaggery or sugar and garnished with dried fruits.
Fruit Raita
Fruit raita is a sweet delight often consumed in summer to regulate the body temperature while providing the body with essential nutrients, minerals, and vitamins.
